Leaf Spinach Latin Recipe
Ingredients
| Fresh spinach | 2 Pound | |
| Butter | 3 Tablespoon, melted | |
| Nuts | 1⁄3 Cup (5.33 tbs), chopped | |
| Onion | 1 Tablespoon, finley minced | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 835 Calories from Fat 589
% Daily Value*
Total Fat 66 g100.9%
Saturated Fat 27.9 g139.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2712.4 mg113%
Total Carbohydrates 44 g14.7%
Dietary Fiber 23.8 g95%
Sugars 6.5 g
Protein 38 g75.3%
Vitamin A 1723.6% Vitamin C 426.7%
Calcium 98.4% Iron 138.4%
*Based on a 2000 Calorie diet
Directions
Place in a large saucepan.
Cover and cook over low heat for 6 minutes or until tender.
Add remaining ingredients; toss gently to blend.
Chef
