Lcuddahadda Sauce Recipe
Ingredients
| Unsalted butter | 1 Tablespoon | |
| Onion | 1 | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| V-8 juice - ½ cup | ||
| Prune juice - ¼ cup | ||
| Peel from ¼ lemon – grated | ||
| Bay leaf | 1 | |
| Juniper berries – 3, crushed | ||
| Cayenne | 1/4 Teaspoon | |
| Firmly packed brown sugar | 1 Tablespoon | |
Directions
MAKING
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 1 minute.
3) Add the garlic and cook for another 2 minutes.
4) Add all the remaining ingredients.
5) Heat the mixture to a boil.
6) Reduce the heat and gently simmer, uncovered, till the mixture has thickened. This takes about 30 minutes.
SERVING
7) Serve or use as preferred after taking out the bay leaf.
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 1 minute.
3) Add the garlic and cook for another 2 minutes.
4) Add all the remaining ingredients.
5) Heat the mixture to a boil.
6) Reduce the heat and gently simmer, uncovered, till the mixture has thickened. This takes about 30 minutes.
SERVING
7) Serve or use as preferred after taking out the bay leaf.
Chef
