Lazy Daisy Cake Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Melted butter | 1 Tablespoon | |
| Lazy Topping | ||
Directions
Combine the eggs, sugar and vanilla in a mixing bowl and beat until smooth.
Sift together the salt, flour and baking powder and stir into the egg mixture.
Add the milk and butter; mix well.
Spread the batter in a greased 8 inch square cake pan.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Spread Lazy Topping over the hot cake.
Return to the oven and bake for 2 to 3 minutes or until topping is slightly golden.
Sift together the salt, flour and baking powder and stir into the egg mixture.
Add the milk and butter; mix well.
Spread the batter in a greased 8 inch square cake pan.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Spread Lazy Topping over the hot cake.
Return to the oven and bake for 2 to 3 minutes or until topping is slightly golden.
Chef
