Lazy Maple Crescent Pull Aparts Recipe
Ingredients
| Butter margarine | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Maple flavoured syrup - 2 tbsp | ||
| Pecans and walnuts | 1/4 Cup (16 tbs), chopped | |
| Refrigerated crescent dinner rolls - 1 can | ||
| Granulated Sugar | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
Directions
GETTING READY
1. Heat the oven to 375°F
MAKING
2. In an ungreased 9" round cake pan, mix together butter, brown sugar and syrup and heat it in the oven for a couple of minutes, blend well and sprinkle with pecans
3. Remove dough from the can in two rolled sections, cut each roll into six slices adn di[p on both sides in a mixture of granulated sugar and cinnamon
4. Arrange the slices over the buttered mixture in the pan, sprinkle with any remaining sugar and bake for twenty minutes or more till golden brown
SERVING
5. Serve warm
1. Heat the oven to 375°F
MAKING
2. In an ungreased 9" round cake pan, mix together butter, brown sugar and syrup and heat it in the oven for a couple of minutes, blend well and sprinkle with pecans
3. Remove dough from the can in two rolled sections, cut each roll into six slices adn di[p on both sides in a mixture of granulated sugar and cinnamon
4. Arrange the slices over the buttered mixture in the pan, sprinkle with any remaining sugar and bake for twenty minutes or more till golden brown
SERVING
5. Serve warm
Chef
