Lazy Day Yellow Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs), cut into small pieces | |
| Egg | 1 | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2201 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.5%
Saturated Fat 43.5 g217.6%
Trans Fat 0 g
Cholesterol 389.7 mg129.9%
Sodium 1908.9 mg79.5%
Total Carbohydrates 356 g118.7%
Dietary Fiber 5.1 g20.3%
Sugars 210.9 g
Protein 32 g63.5%
Vitamin A 45.8% Vitamin C
Calcium 100.4% Iron 60.3%
*Based on a 2000 Calorie diet
Directions
2. Pour the mixture into the pan and bake, uncovered, for 35 minutes. Cool in the pan on a wire rack for 10 minutes, then remove the cake from the pan to the rack and let cool completely. If you wish, frost the cake with Cream Gheese Frosting, or Butter Cream Frosting.
Chef
