Lazy Day Yellow Cake Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 All purpose flour1 1⁄2 Cup (24 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Butter1⁄3 Cup (5.33 tbs), cut into small pieces
 Vanilla extract2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 389.7 mg

Sodium 1908.9 mg79.5%

Total Carbohydrates 356 g118.7%

Dietary Fiber 5.1 g20.3%

Sugars 210.9 g

Protein 32 g63.5%

Vitamin A 45.8% Vitamin C

Calcium 100.4% Iron 60.3%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°F. Crease and flour an 8"x 8"x 2" baking pan. Put the flour, sugar, baking powder, salt, milk, butter, egg, and vanilla into a mixing bowl. With an electric mixer at medium speed, beat the ingredients together for 3 minutes, or until well blended.
2. Pour the mixture into the pan and bake, uncovered, for 35 minutes. Cool in the pan on a wire rack for 10 minutes, then remove the cake from the pan to the rack and let cool completely. If you wish, frost the cake with Cream Gheese Frosting, or Butter Cream Frosting.