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Lazy Day Cake Recipe
|Flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1 Cup (16 tbs), packed|
|Cocoa||1⁄4 Cup (4 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2485 Calories from Fat 734
% Daily Value*
Total Fat 84 g128.5%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2355.6 mg98.1%
Total Carbohydrates 442 g147.3%
Dietary Fiber 26.6 g106.5%
Sugars 260.3 g
Protein 31 g62.7%
Vitamin A 0.3% Vitamin C 1.2%
Calcium 14% Iron 96.4%
*Based on a 2000 Calorie diet
Make three holes in flour mixture.
Combine water, oil, vinegar, and vanilla, pouring equal amounts into each hole.
Mix until well blended.
Pour batter into greased 2-quart baking ring.
Elevate in oven on plastic utility rack or inverted saucer.
TO HEAT BY TIME Set Power Select at HIGH for 4 1/2 minutes and MEDIUM-LOW for 7 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 3.
Uncover; let STAND 10 to 15 minutes.
Invert onto serving plate.
Sprinkle with confectioners' sugar and serve with a scoop of your favorite ice cream, if desired.