Lazy Day Cake Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Brown sugar1 Cup (16 tbs), packed
 Cocoa1⁄4 Cup (4 tbs)
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Ginger1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Confectioners sugar1⁄2 Cup (8 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Vinegar2 Teaspoon
 Vanilla1 Teaspoon
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 734

% Daily Value*

Total Fat 84 g128.5%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2355.6 mg98.1%

Total Carbohydrates 442 g147.3%

Dietary Fiber 26.6 g106.5%

Sugars 260.3 g

Protein 31 g62.7%

Vitamin A 0.3% Vitamin C 1.2%

Calcium 14% Iron 96.4%

*Based on a 2000 Calorie diet

Directions

Combine dry ingredients in mixing bowl.
Make three holes in flour mixture.
Combine water, oil, vinegar, and vanilla, pouring equal amounts into each hole.
Mix until well blended.
Pour batter into greased 2-quart baking ring.
Elevate in oven on plastic utility rack or inverted saucer.
TO HEAT BY TIME Set Power Select at HIGH for 4 1/2 minutes and MEDIUM-LOW for 7 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 3.
Uncover; let STAND 10 to 15 minutes.
Invert onto serving plate.
Sprinkle with confectioners' sugar and serve with a scoop of your favorite ice cream, if desired.
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