Lazy Daisies Recipe

Summary

CuisineCourse
Method

Ingredients

 Sifted flour1 3⁄4 Cup (28 tbs)
 Baking powder1 Teaspoon
 Salt1⁄4
 Lemon juice1 Tablespoon
 Butter1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Grated lemon rind1 Tablespoon

Directions

Cream butter.
Add sugar, cream well.
Blend in egg, lemon rind and juice.
Add dry ingredients, blend well.
Chill for easier handling.
Shape into balls, place on ungreased cookie sheet.
Snip balls in half.
3/4 the way through, using floured scissors.
Snip each in thirds.
Lay the petals down on sheet.
Decorate centers with nuts or cherry halves.
Bake at 350° for 10-12 minutes.
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