Lazy Beef Casserole Recipe
Beef Casserole is a tasty main dish casserole. The beef flavored with tomato paste and pepper makes the beef casserole a mouth watering dinner recipe.
Ingredients
1/4 cup flour 1 pound beef top round steak, cut in 1/2 to 3/4 inch cubes
1 can (10 1/2 ounces) condensed beef bouillon, diluted with water to make
2 cups 1 can (6-ounces) tomato paste
1 small onion, thinly sliced
3/4 teaspoon salt
1/8 teaspoon pepper
Directions
Measure flour into paper bag.
Add meat cubes and shake to coat thoroughly.
Combine meat, bouillon, tomato paste, onion, salt and pepper in 2-quart casserole.
Stir until tomato paste is mixed with broth.
Cover.
MICROWAVE 5 MINUTES on HIGH.
Reduce setting.
MICROWAVE 25 MINUTES on '6', or until meat is fork tender, stirring after 15 minutes.
For ovens without solid state heat control, during second cooking period, MICROWAVE 30 MINUTES on '5', stirring after 15 minutes.
Add meat cubes and shake to coat thoroughly.
Combine meat, bouillon, tomato paste, onion, salt and pepper in 2-quart casserole.
Stir until tomato paste is mixed with broth.
Cover.
MICROWAVE 5 MINUTES on HIGH.
Reduce setting.
MICROWAVE 25 MINUTES on '6', or until meat is fork tender, stirring after 15 minutes.
For ovens without solid state heat control, during second cooking period, MICROWAVE 30 MINUTES on '5', stirring after 15 minutes.
