Lazy Apricot Preserves Recipe
You ask why I am excited about sharing this Lazy Apricot Preserves recipe with you? Simply because I think that this is the best recipe of Lazy Apricot Preserves in the world. No other ingredient will make Lazy Apricot Preserves taste so yummy than Fruits. It is an effortless Side Dish. I am eagerly waiting to know what you think about this Lazy Apricot Preserves. Send me a note!
Ingredients
1 pound dried apricots
1 3/4 cups sugar
3 1/2 cups water
Directions
1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water.
2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened.
3. Ladle the jam into clean, hot canning or jam jars; seal according to the manufacturer's instructions with lids and ring bands. Process in a boiling water bath 10 to 15 minutes. Or let the jam cool and store in the refrigerator up to 3 weeks. For longer storage, freeze up to 3 months.
2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened.
3. Ladle the jam into clean, hot canning or jam jars; seal according to the manufacturer's instructions with lids and ring bands. Process in a boiling water bath 10 to 15 minutes. Or let the jam cool and store in the refrigerator up to 3 weeks. For longer storage, freeze up to 3 months.
