Layered Turkey Salad Recipe

Servings8CuisineAmerican

4 cups torn iceberg lettuce

1 (10-ounce) package frozen peas, thawed and drained

1 (8-ounce) can sliced water chestnuts, drained

1 large stalk celery, sliced

1/2 cup chopped onion

1/2 cup chopped green pepper

2 cups coarsely chopped cooked turkey

1 1/2 cups mayonnaise

1 tablespoon sugar

1 1/2 cups (6 ounces) shredded Swiss cheese

8 slices bacon, cooked and crumbled

Layer first 7 ingredients in a 13- x 9-x 2-inch dish.
Combine mayonnaise and sugar, spread over turkey.
Top with cheese and bacon.
Cover, chill.

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