Layered Tuna Salad Recipe

Summary

Servings6Cuisine

Ingredients

 Canned tuna13 Ounce
 Prepared buttermilk3⁄4 Cup (12 tbs)
 Salad dressing3⁄4 Cup (12 tbs)
 Sliced green onion3 Tablespoon
 Shredded lettuce2 Cup (32 tbs)
 Tomatoes2 Medium
 Canned black olives3 1⁄5 Ounce
 Avocado1
 Bacon1⁄2 Pound

Nutrition Facts

Serving size

Calories 375 Calories from Fat 227

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 41.2 mg13.7%

Sodium 675.6 mg28.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 4.7 g18.6%

Sugars 4.7 g

Protein 24 g48.5%

Vitamin A 134.7% Vitamin C 44.3%

Calcium 6% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

Combine tuna, dressing, and green onions, stirring well.
Layer 1 cup lettuce, tomatoes, and olives in a serving bowl.
Spoon half of tuna mixture over salad ingredients.
Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture.
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