Layered Tuna Salad Recipe
Summary
Ingredients
| Tuna | 2 Can (10oz), drained, flaked | |
| 3/4 cup prepared buttermilk salad dressing | ||
| Green onions | 3 Tablespoon, sliced | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| 2 medium tomatoes, coarsely chopped | ||
| Black olives | 1 Can (10oz), drained | |
| 1 avocado, peeled and thinly sliced | ||
| 1/2 pound bacon, cooked and crumbled | ||
Directions
Combine tuna, dressing, and green onions, stirring well.
Layer 1 cup lettuce, tomatoes, and olives in a serving bowl.
Spoon half of tuna mixture over salad ingredients.
Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture.
Layer 1 cup lettuce, tomatoes, and olives in a serving bowl.
Spoon half of tuna mixture over salad ingredients.
Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture.
