Layered Tomato-and-Cottage-Cheese Salad Recipe
Indulge in this tasty treat of Layered Tomato-and-Cottage-Cheese Salad! This simple and delicious recipe for Layered Tomato-and-Cottage-Cheese Salad is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day.
Ingredients
| Cottage cheese | 2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Green onion | 1 | |
| Stuffed olives | 6 | |
| Tomatoes | 6 Large | |
| Lettuce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a bowl mix cottage cheese, mayonnaise, green onion and olives and season with salt and pepper.
2. Cut a thin slice from stem ends of tomatoes, remove cores and cut each tomato into three slices.
3. Put slices together with cheese mixture.
SERVING
4. Serve on lettuce, Romaine, escarole, or other salad greens, and top with remaining cheese mixture.
1. In a bowl mix cottage cheese, mayonnaise, green onion and olives and season with salt and pepper.
2. Cut a thin slice from stem ends of tomatoes, remove cores and cut each tomato into three slices.
3. Put slices together with cheese mixture.
SERVING
4. Serve on lettuce, Romaine, escarole, or other salad greens, and top with remaining cheese mixture.
Chef
