Layered Taco Dip Recipe
Ingredients
1 (16 oz.) can retried beans
1/2 pt. sour cream
3-4 mashed avocados (I used avocado dip)
1/2 c. chopped olives
1 1/4 oz. can green chopped green chilies
3 green onions, chopped (opt.)
1/2 c. green pepper (opt.)
1/2 lb. mozzarella cheese and 1/2 lb. cheddar cheese
2 or 3 chopped tomatoes
Directions
Frost with 1/2 cup sour cream; garnish with sliced olives.
Refrigerate until ready to use.
Refrigerate until ready to use.