Layered Taco Dip Recipe

MethodFreeze ChillInterest GroupGourmet

1 (16 oz.) can retried beans

1/2 pt. sour cream

3-4 mashed avocados (I used avocado dip)

1/2 c. chopped olives

1 1/4 oz. can green chopped green chilies

3 green onions, chopped (opt.)

1/2 c. green pepper (opt.)

1/2 lb. mozzarella cheese and 1/2 lb. cheddar cheese

2 or 3 chopped tomatoes

Frost with 1/2 cup sour cream; garnish with sliced olives.
Refrigerate until ready to use.

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