Layered Taco Dip Recipe
Ingredients
| Beans | 1 Can (10oz) | |
| Sour cream | 1/2 Pint | |
| 3-4 mashed avocados (I used avocado dip) | ||
| Olives | 1/2 Cup (16 tbs), chopped | |
| Green chilies | 1 1/4 Ounce, chopped | |
| 3 green onions, chopped (opt.) | ||
| Green pepper | 1/2 Cup (16 tbs) | |
| 1/2 lb. mozzarella cheese and 1/2 lb. cheddar cheese | ||
| 2 or 3 chopped tomatoes | ||
Directions
Frost with 1/2 cup sour cream; garnish with sliced olives.
Refrigerate until ready to use.
Refrigerate until ready to use.
Chef
