Layered Strawberry-Nut Salad Recipe
Ingredients
2 3-oz. packages strawberry gelatin
2 pkg. frozen strawberries
3 bananas, mashed
1 1-lb. 4-oz. can crushed pineapple
1 c. chopped walnuts
1 pt. sour cream
Directions
Combine gelatin and 1 cup boiling water; stir until dissolved.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on remaining strawberry mixture.
Chill until firm.
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on remaining strawberry mixture.
Chill until firm.
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