Layered Spinach Lettuce Salad Recipe




 Spinach1⁄2 Pound
 Iceberg lettuce2 Small
 Chopped celery1⁄2 Cup (8 tbs)
 English peas17 Ounce
 Green onions10
 Hard boiled eggs6
 Bacon1 Pound
 Sliced water chestnuts1⁄2 Cup (8 tbs)
 Mayonnaise2 Cup (32 tbs)
 Sour cream8 Ounce
 Buttermilk salad dressing mix1⁄4 Ounce

Nutrition Facts

Serving size

Calories 342 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 133.7 mg

Sodium 421.1 mg17.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.6 g

Protein 7 g14.1%

Vitamin A 43% Vitamin C 15.3%

Calcium 5.6% Iron 5.8%

*Based on a 2000 Calorie diet


Layer first 8 ingredients in order listed in a large salad bowl.
Combine remaining ingredients; mix well.
Spread over top of salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight.