Layered Rice And Green Chilies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish

Ingredients

 Raw rice1 Cup (16 tbs)
 Sour cream2 Cup (32 tbs)
 Grated jack cheese1⁄2 Pound
 Canned diced green chilies7 Ounce
 Salt To Taste
 Grated cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1694

% Daily Value*

Total Fat 193 g296.4%

Saturated Fat 117.5 g587.5%

Trans Fat 0 g

Cholesterol 560.3 mg

Sodium 3791.8 mg158%

Total Carbohydrates 180 g60%

Dietary Fiber 3.4 g13.5%

Sugars 16.1 g

Protein 95 g190.8%

Vitamin A 138.3% Vitamin C 120%

Calcium 300.1% Iron 27.2%

*Based on a 2000 Calorie diet

Directions

Cook rice and mix with sour cream.
Spread half the mixture in the bottom of a 9-inch square baking dish.
Place grated Jack cheese on top of rice mixture, then sprinkle with chilies.
Spread remaining sour cream and rice mixture over the top.
Sprinkle with Cheddar cheese.
Cover and cook in 350° oven for 25-35 minutes.
Uncover for the last 10 minutes.
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