Yummy Layered Ice Cream Dessert Recipe
This Layered Ice Cream Dessert recipe is one of the gems from my family cookbook. You won't regret spending your time making Layered Ice Cream Dessert. What are you waiting for, try it now.
Summary
Ingredients
4 (1-ounce) squares sweet baking chocolate
1/2 cup butter or margarine
2/3 cup sugar
1 (5.33-ounce) can evaporated milk
1/8 teaspoon salt
2 teaspoons vanilla extract
24 chocolate wafers, crushed
1/4 cup butter or margarine, melted
1/2 gallon vanilla ice cream, softened
1 cup whipping cream, whipped
1/4 cup chopped pecans
Directions
Melt chocolate and 1/2.
Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt.
Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Let cool.
Combine chocolate wafer crumbs and melted butter; press firmly into a 13- x 9- x 2-inch pan.
Cool.
Spread ice cream evenly over crumb mixture; top with chocolate sauce.
Spread! With whipped cream; sprinkle with pecans.
Cover and freeze until firm.
Let stand at room temperature 5 minutes before slicing.
Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt.
Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Let cool.
Combine chocolate wafer crumbs and melted butter; press firmly into a 13- x 9- x 2-inch pan.
Cool.
Spread ice cream evenly over crumb mixture; top with chocolate sauce.
Spread! With whipped cream; sprinkle with pecans.
Cover and freeze until firm.
Let stand at room temperature 5 minutes before slicing.
