Layered Gelatin Parfaits Recipe
Ingredients
| 1 3 ounce package lemon flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| 1 10 ounce package frozen mixed fruit | ||
| 1/2 cup lemon yogurt | ||
| Sugar | 2 Teaspoon | |
Directions
Advanced preparation:
Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes; spoon into 6 parfait glasses.
Chill till almost set.
Meanwhile, chill the reserved 1/2 cup gelatin till partially set.
Beat with rotary or electric beater till light and fluffy, 1 to 2 minutes.
Blend lemon yogurt and sugar; fold into whipped gelatin.
Spoon whipped gelatin mixture atop gelatin in parfait glasses.
Chill till set.
Makes 6 servings.
Dissolve gelatin and dash salt in boiling water; stir in 3/4 cup cold water.
Set aside 1/2 cup mixture.
Add frozen fruit to remaining gelatin mixture, stirring carefully to separate fruits.
Chill till partially set, 10 to 15 minutes; spoon into 6 parfait glasses.
Chill till almost set.
Meanwhile, chill the reserved 1/2 cup gelatin till partially set.
Beat with rotary or electric beater till light and fluffy, 1 to 2 minutes.
Blend lemon yogurt and sugar; fold into whipped gelatin.
Spoon whipped gelatin mixture atop gelatin in parfait glasses.
Chill till set.
Makes 6 servings.
Chef
