Layered Fudge Bars Recipe
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars.
Ingredients
Shortening-1/2 cup
Light brown sugar-1 cup, (packed)
Egg-1
Vanilla-1 1/2 teaspoons
All-purpose flour-3/4 cup
Baking soda-1/2 teaspoon
Salt-3/4 teaspoon
Quick oats-2 cups
Chocolate chips-1, (6-ounces) package
Butter-1 tablespoon
Sweetened condensed milk-1 can
Nuts-1/2 cup, chopped
Directions
MAKING
1)In a bowl, beat together shortening and sugar.
2)Add egg and 1/2 teaspoon vanilla and beat.
3)In a bowl, mix together flour, soda and 1/4 tea- spoon salt and add to creamed mixture.
4)Add oats and keep aside 1 cup oat mixture.
5)Take a 10 x 7-inch pan and press remaining oat mixture against its bottom.
6)In a double boiler mix chocolate chips, butter, condensed milk and remaining salt.
7)Stir until chocolate chips are melted over boiling water and add remaining vanilla and nuts.
8)Spread the mixture on oat layer and then spread the reserved oat mixture over top.
9)Bake at 350 degrees for 25 minutes.
SERVING
10)Slice the fudge into bars and serve it to the kids.
1)In a bowl, beat together shortening and sugar.
2)Add egg and 1/2 teaspoon vanilla and beat.
3)In a bowl, mix together flour, soda and 1/4 tea- spoon salt and add to creamed mixture.
4)Add oats and keep aside 1 cup oat mixture.
5)Take a 10 x 7-inch pan and press remaining oat mixture against its bottom.
6)In a double boiler mix chocolate chips, butter, condensed milk and remaining salt.
7)Stir until chocolate chips are melted over boiling water and add remaining vanilla and nuts.
8)Spread the mixture on oat layer and then spread the reserved oat mixture over top.
9)Bake at 350 degrees for 25 minutes.
SERVING
10)Slice the fudge into bars and serve it to the kids.
