Layered Fudge Bars Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Light brown sugar | 1 Cup (16 tbs), packed | |
| Egg | 1 | |
| Vanilla | 1 1⁄2 Teaspoon | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Quick oats | 2 Cup (32 tbs) | |
| Chocolate chips | 6 Ounce | |
| Butter | 1 Tablespoon | |
| Sweetened condensed milk | 1 Can (10 oz) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 4.9 g24.6%
Trans Fat 0.9 g
Cholesterol 22.7 mg7.6%
Sodium 218.1 mg9.1%
Total Carbohydrates 48 g16%
Dietary Fiber 2.1 g8.4%
Sugars 27.9 g
Protein 6 g12.7%
Vitamin A 1.8% Vitamin C 0.82%
Calcium 7.2% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together shortening and sugar.
2)Add egg and 1/2 teaspoon vanilla and beat.
3)In a bowl, mix together flour, soda and 1/4 tea- spoon salt and add to creamed mixture.
4)Add oats and keep aside 1 cup oat mixture.
5)Take a 10 x 7-inch pan and press remaining oat mixture against its bottom.
6)In a double boiler mix chocolate chips, butter, condensed milk and remaining salt.
7)Stir until chocolate chips are melted over boiling water and add remaining vanilla and nuts.
8)Spread the mixture on oat layer and then spread the reserved oat mixture over top.
9)Bake at 350 degrees for 25 minutes.
SERVING
10)Slice the fudge into bars and serve it to the kids.
Chef
