Layered Fruit Salad Recipe

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and don't forget to throw in your favorite foods!


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Orange flavor gelatin/Wild strawberry flavor gelatin6 Ounce (2 Packages, 4 Serving Size Jell- O Brand)
 Boiling water1 1⁄2 Cup (24 tbs)
 Cold water1 Cup (16 tbs)
 Ice cubes8 (Adjust Quantity As Needed)
 Lemon juice2 Tablespoon
 Fresh fruits2 Cup (32 tbs) (Banana Slices, Orange Sections And Halved Seedless Grapes)
 Cream cheese3 Ounce, softened (1 Package)
 Cinnamon1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 93.5 mg

Sodium 634.4 mg26.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.8 g15%

Sugars 25 g

Protein 152 g304.9%

Vitamin A 38.2% Vitamin C 122.2%

Calcium 23.6% Iron 12.6%

*Based on a 2000 Calorie diet


Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 2 1/2 cups.
Add to gelatin with lemon juice, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 cup of the gelatin; set aside.
Stir fruit into remaining gelatin; pour into serving bowl.
Place measured gelatin, cheese and cinnamon in blender.
Cover and blend until smooth.
Spoon carefully over gelatin mixture in bowl.
Chill until set, about 2 hours.