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Layered Fruit Salad Recipe
|Orange flavor gelatin/Wild strawberry flavor gelatin||6 Ounce (2 Packages, 4 Serving Size Jell- O Brand)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Cold water||1 Cup (16 tbs)|
|Ice cubes||8 (Adjust Quantity As Needed)|
|Lemon juice||2 Tablespoon|
|Fresh fruits||2 Cup (32 tbs) (Banana Slices, Orange Sections And Halved Seedless Grapes)|
|Cream cheese||3 Ounce, softened (1 Package)|
Serving size: Complete recipe
Calories 985 Calories from Fat 258
% Daily Value*
Total Fat 29 g45.1%
Saturated Fat 16.5 g82.7%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 634.4 mg26.4%
Total Carbohydrates 35 g11.6%
Dietary Fiber 3.8 g15%
Sugars 25 g
Protein 152 g304.9%
Vitamin A 38.2% Vitamin C 122.2%
Calcium 23.6% Iron 12.6%
*Based on a 2000 Calorie diet
Combine cold water and ice cubes to make 2 1/2 cups.
Add to gelatin with lemon juice, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 cup of the gelatin; set aside.
Stir fruit into remaining gelatin; pour into serving bowl.
Place measured gelatin, cheese and cinnamon in blender.
Cover and blend until smooth.
Spoon carefully over gelatin mixture in bowl.
Chill until set, about 2 hours.