Layered Fruit Salad Recipe
Summary
Ingredients
| Shredded lettuce | 2 Cup (32 tbs) | |
| Apples | 2 | |
| Ascorbic acid/Citric acid | 1⁄2 Teaspoon | |
| Oranges | 2 | |
| Seedless green grapes | 2 Cup (32 tbs) | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Shredded cheddar cheese | 4 Ounce |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 26.7 mg8.9%
Sodium 159.3 mg6.6%
Total Carbohydrates 19 g6.3%
Dietary Fiber 3 g12%
Sugars 14.5 g
Protein 5 g9.4%
Vitamin A 96.7% Vitamin C 58%
Calcium 15.7% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle apples with ascorbic-citric powder.
Layer apples, oranges, and grapes over lettuce.
Combine mayonnaise and sour cream; spread evenly over top, sealing to edge of bowl.
Sprinkle with cheese.
Cover salad, and refrigerate overnight.
Chef
