Layered Cranberry Salad Recipe
Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCranberry
Ingredients
Orange gelatin-2, 3-ounces, packages
Sugar-3 tablespoons
Lemon juice-1 tablespoon
Frozen cranberry-orange relish-1 package
Cranberry juice-1/3 cup
Cottage cheese-2 cups
Celery-1 cup, chopped
Walnuts-1/2 cup, chopped
Salt-1/4 teaspoon
Sour cream -1 cup
Directions
MAKING
1)In a bowl, dissolve 1 package gelatin in 1 cup boiling water.
2)Add sugar, 2 teaspoons lemon juice and relish.
3)Take a mold and pour the mixture into it.
4)Chill until firm.
5)Take a saucepan and pour cranberry juice into it, bring to a boil.
6)Add and dissolve remaining gelatin in hot cranberry juice.
7)Add cottage cheese, celery, walnuts remaining lemon juice and salt.
8)Add sour cream and pour over firm gelatin.
9)Chill until firm.
SERVING
10)Serve the layered cranberry salad chilled.
1)In a bowl, dissolve 1 package gelatin in 1 cup boiling water.
2)Add sugar, 2 teaspoons lemon juice and relish.
3)Take a mold and pour the mixture into it.
4)Chill until firm.
5)Take a saucepan and pour cranberry juice into it, bring to a boil.
6)Add and dissolve remaining gelatin in hot cranberry juice.
7)Add cottage cheese, celery, walnuts remaining lemon juice and salt.
8)Add sour cream and pour over firm gelatin.
9)Chill until firm.
SERVING
10)Serve the layered cranberry salad chilled.
