Layered Cranberry Apple Mold Recipe
The taste of this very Layered Cranberry-apple Mold recipe has played on my mind so much that I hardly ever go for any other Layered Cranberry-apple Mold recipe. The goodness of Fruits makes Layered Cranberry-apple Mold a healthy treat. You can serve Layered Cranberry-apple Mold as a yummy Dessert. This delicious awaits you, try it right away!.
Ingredients
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lemon Gelatin
1/4 cup sugar
1/4 teaspoon salt
2 cups boiling water
11/2 cups cranberry-apple drink
1 can (8 oz.) whole berry cranberry sauce
2 cups (or one 41/2 oz. container) Birds Eye Cool Whip Non Dairy Whipped Topping, thawed
1/4 cup mayonnaise
1 unpeeled apple, cored and finely diced
Directions
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not firm.
Meanwhile, chill the reserved 2 cups gelatin mixture until thickened.
Blend in whipped topping and mayonnaise.
Add apple.
Spoon over first layer in mold.
Chill until firm at least 6 hours or overnight.
Unmold.
Garnish with crisp salad greens.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not firm.
Meanwhile, chill the reserved 2 cups gelatin mixture until thickened.
Blend in whipped topping and mayonnaise.
Add apple.
Spoon over first layer in mold.
Chill until firm at least 6 hours or overnight.
Unmold.
Garnish with crisp salad greens.
