Layered Cookie Pudding Recipe
Ingredients
4 cookies, coarsely crumbled
1 cup thawed COOL WHIP® Non-Dairy Whipped Topping
2 cups cold milk
1 package (4-serving size) JELL-O® Instant Pudding and Pie Filling, any flavor
Directions
Gently fold cookies into whipped topping.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Pour half of the pudding into individual dessert glasses.
Spoon 3 to 4 tablespoons of the whipped topping mixture over pudding in glasses.
Spoon remaining pudding over whipped topping mixture.
Garnish with additional whipped topping and halved cookies or whole strawberries, if desired.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Pour half of the pudding into individual dessert glasses.
Spoon 3 to 4 tablespoons of the whipped topping mixture over pudding in glasses.
Spoon remaining pudding over whipped topping mixture.
Garnish with additional whipped topping and halved cookies or whole strawberries, if desired.
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