Layered Beef 'N Potatoes Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Layered Beef 'n Potatoes is. This Layered Beef 'n Potatoes when served as Side Dish is sure to please your family members. The goodness of Beef makes Layered Beef 'n Potatoes a healthy treat. Is there a higher crime than reading about this Layered Beef 'n Potatoes and not trying it out?
Ingredients
1 lb. ground beef
1 can (8 oz.) tomato sauce and bits
1 can (12 oz.) Mexicorn, drained
1 tablespoon instant minced onion
1 teaspoon salt
Dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated process American cheese
Directions
In skillet, brown ground beef; drain well.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low setting for 7 to 10 hours.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low setting for 7 to 10 hours.
