Layered Bean Dip Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Sour cream | 2 Cup (16 tbs) | |
| Refried beans | 1 Can (10oz) | |
| Salsa | 1 Cup (16 tbs), prepared | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) |
Directions
Combine the cream cheese and sour cream in a bowl and blend well.
Combine the refried beans and salsa in another bowl and mix well, adjusting amount of salsa if necessary to achieve a spreadable consistency.
Layer half the cream cheese mixture in a microwave-safe dish.
Layer half the bean mixture over the cream cheese layer and half the Cheddar cheese over the bean layer.
Repeat the layers.
Microwave on High for 3 to 5 minutes or until top layer of cheese is melted.
Serve with tortilla chips, dipping through all layers.
Combine the refried beans and salsa in another bowl and mix well, adjusting amount of salsa if necessary to achieve a spreadable consistency.
Layer half the cream cheese mixture in a microwave-safe dish.
Layer half the bean mixture over the cream cheese layer and half the Cheddar cheese over the bean layer.
Repeat the layers.
Microwave on High for 3 to 5 minutes or until top layer of cheese is melted.
Serve with tortilla chips, dipping through all layers.
Chef
