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Layered Bavarian Recipe
|Jello gelatin||3 Ounce (1 Package, Any Flavor)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 821 Calories from Fat 238
% Daily Value*
Total Fat 26 g40.6%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 105.6 mg35.2%
Sodium 605.2 mg25.2%
Total Carbohydrates 134 g44.5%
Dietary Fiber 1.7 g6.7%
Sugars 124.1 g
Protein 15 g30.1%
Vitamin A 20.2% Vitamin C 2.4%
Calcium 32.1% Iron 1.8%
*Based on a 2000 Calorie diet
Add boiling water and stir until gelatin is completely dissolved.
Measure 1/2 cup into a bowl; set aside.
Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes.
Meanwhile, blend ice cream into reserved gelatin.
Spoon thickened clear gelatin into dessert glasses; top with ice cream-gelatin mixture.
Orspoon ice cream gelatin into glasses, top with the clear thickened gelatin.
Chill 30 minutes.