Layered Aspic Ring Recipe
Ingredients
| Gelatin | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Tomato paste | 1 Can (10 oz) | |
| Onion | 2 Teaspoon, grated | |
| Sugar | 1 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Cottage cheese | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 17.8 mg5.9%
Sodium 189.8 mg7.9%
Total Carbohydrates 9 g3%
Dietary Fiber 1.3 g5.3%
Sugars 6.5 g
Protein 10 g19.2%
Vitamin A 15.2% Vitamin C 18.1%
Calcium 6.4% Iron 6%
*Based on a 2000 Calorie diet
Directions
Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well.
Pour into 1 quart ring mold; chill until firm.
Dissolve remain ing gelatin in 1/4 cup cold water over boiling water.
Combine with remaining ingredients; mix thoroughly.
Pour over first layer in ring mold; chill until firm.
Unmold onto lettuce; serve with small bowl of mayonnaise in center ' of mold.
Chef
