Layered Asparagus Recipe
This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Cream of chicken soup - 7 can
Milk - 1/2 c.
Asparagus - 2 cans, drained
Italian dressing mix - 2 tsp.
Hard-boiled eggs - 2, chopped
Toast - 3 slices, cubed
Directions
GETTING READY
1) Grease a casserole.
MAKING
2) In a saucepan, add soup and milk, mix well and heat.
3) Allow to cool.
4) Place asparagus in the casserole.
5) Sprinkle dressing mix over the asparagus.
6) Add in the eggs and toast cubes.
7) Pour the soup mix over the top.
8) Place in oven at 350-degrees and bake for 1 hour.
SERVING
9) Serve hot with garlic toast.
1) Grease a casserole.
MAKING
2) In a saucepan, add soup and milk, mix well and heat.
3) Allow to cool.
4) Place asparagus in the casserole.
5) Sprinkle dressing mix over the asparagus.
6) Add in the eggs and toast cubes.
7) Pour the soup mix over the top.
8) Place in oven at 350-degrees and bake for 1 hour.
SERVING
9) Serve hot with garlic toast.
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