Layered Whole Grain Bread Recipe

Summary

CuisineCourse
Dish

Ingredients

 Butter1 1/2 Tablespoon
 Margarine2 1/2 Tablespoon
 Salt1/2 Teaspoon
 Cream cheese8 Ounce
 Black pepper1/8 Teaspoon
 Chervil2 Tablespoon, chopped
 Chives4 Tablespoon, chopped
 Onion1 Small
 Black olives10
 Tomato Paste2 Teaspoon
 Paprika1 Teaspoon
 1/2 02. Emmenthaler cheese, grated
 Curry powder1/8 Teaspoon
 Saffron1/8 Teaspoon
 Ripe avocado1
 Lemon juice2 Teaspoon
 Pepper white1/8 Teaspoon
 Dash of Tabasco sauce
 Wheat bread1 Pound

Directions

Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese.
Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half.
Peel and chop the onion.
Pit and finely chop the olives.
Combine the chopped ingredients, tomato paste, another 2 oz. of cream cheese, and the paprika with half the cream mixture.
To the other half, add the Emmenthaler cheese, the curry and the saffron.
Mash the avocado and mix with the lemon juice, pepper, Tabasco, remaining chives and 2 oz. of cream cheese.
Stand the bread on end and cut lengthwise into 4 slices.
Spread the bottom slice with the tomato cheese; lay the next one on top and spread with the curry cheese; the next with the avocado cheese, and top with the last slice of bread.
Quantcast