Layered Supper Recipe
Ingredients
4 pounds potatoes, peeled and thinly sliced
2 17-ounce cans whole kernel corn, drained
1 cup chopped green pepper
2 cups chopped onion (2 large)
4 cups sliced carrot (8 medium)
3 pounds ground beef
1 15-ounce can tomato sauce
2 cups shredded sharp American cheese (8 ounces)
Directions
Divide potatoes between two 12 x7 1/2 x 2 inch baking dishes.
Season with salt and pepper.
Arrange corn and green pepper over potatoes in each casserole.
Layer the onion, then the carrot in each.
Crumble beef evenly over the vegetables; sprinkle with more salt and pepper.
Pat gently to smooth.
Top each casserole with tomato sauce.
Bake, covered, at 350° for 2 hours.
Uncover; sprinkle with cheese.
Let stand 10 to 15 minutes before serving.
Season with salt and pepper.
Arrange corn and green pepper over potatoes in each casserole.
Layer the onion, then the carrot in each.
Crumble beef evenly over the vegetables; sprinkle with more salt and pepper.
Pat gently to smooth.
Top each casserole with tomato sauce.
Bake, covered, at 350° for 2 hours.
Uncover; sprinkle with cheese.
Let stand 10 to 15 minutes before serving.
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