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Layered Strawberry Nut Salad Recipe
|Strawberry gelatin||6 Ounce (Two 3 Ounce Packages)|
|Frozen strawberries||20 Ounce (Two 10 Ounce Packages)|
|Bananas||3 , mashed|
|Canned crushed pineapple||1 1⁄4 Pound (One 1 Pound 4 Ounce Can)|
|Chopped walnuts||1 Cup (16 tbs)|
|Sour cream||1 Pint|
Serving size: Complete recipe
Calories 4118 Calories from Fat 2287
% Daily Value*
Total Fat 257 g395.9%
Saturated Fat 68.4 g341.8%
Trans Fat 0 g
Cholesterol 249.6 mg
Sodium 1446.2 mg60.3%
Total Carbohydrates 415 g138.4%
Dietary Fiber 52.3 g209.3%
Sugars 320.1 g
Protein 68 g137%
Vitamin A 65% Vitamin C 448.7%
Calcium 80.6% Iron 80.4%
*Based on a 2000 Calorie diet
Thaw berries slightly.
Add strawberries, bananas, drained pineapple and walnuts.
Place half the mixture in 9 x 9-inch pan; chill until firm.
Spread sour cream evenly over top; carefully spoon on remaining strawberry mixture.
Chill until firm.