Layered Spinach Salad Recipe
This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in your meal just once and you'll feel the same way about it. Do try and let me know what you think about this Layered Spinach Salad.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (9 ounces) refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 bottle (8 ounces) ranch salad dressing
8 bacon strips, cooked and crumbled, optional
Directions
Cook tortellini according to package directions.
Drain and rinse with cold water; set aside.
In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions.
Pour dressing over top; sprinkle with bacon if desired.
Cover and refrigerate for at least 1 hour
Drain and rinse with cold water; set aside.
In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions.
Pour dressing over top; sprinkle with bacon if desired.
Cover and refrigerate for at least 1 hour
