Layered Sherbet Dessert Recipe
This recipe for Layered Sherbet Dessert comes as a boon for a special person like me and may also prove to be good for you. This Layered Sherbet Dessert when served as Dessert is sure to please your family members. The key ingredient in Layered Sherbet Dessert is citrus. Will you be able to suggest a recipe on par with this Layered Sherbet Dessert recipe? I doubt.
Ingredients
1/2 cup vanilla wafer crumbs
1/2 cup crisp rice cereal
1/4 cup reduced-calorie margarine, melted
3 cups raspberry sherbet, softened
3 cups lime sherbet, softened
3 cups orange sherbet, softened
Directions
Combine first 3 ingredients; stir well.
Firmly press crumb mixture evenly over bottom of a 9-inch springform pan.
Bake at 350° for 15 minutes.
Remove from oven, and cool completely.
Spread raspberry sherbet evenly over crust; cover and freeze until firm.
Repeat procedure with lime sherbet and orange sherbet.
Cover and freeze at least 4 hours or until firm.
To serve, carefully remove sides of springform pan.
Slice dessert into wedges.
Firmly press crumb mixture evenly over bottom of a 9-inch springform pan.
Bake at 350° for 15 minutes.
Remove from oven, and cool completely.
Spread raspberry sherbet evenly over crust; cover and freeze until firm.
Repeat procedure with lime sherbet and orange sherbet.
Cover and freeze at least 4 hours or until firm.
To serve, carefully remove sides of springform pan.
Slice dessert into wedges.
