Layered Ravioli Casserole Recipe
Ingredients
| Ground beef | 1 pound | |
| Pizza sauce | 1 8 Ounce | |
| 1 15-ounce can spinach, well drained | ||
| 1 cup cream-style cottage cheese with chives | ||
| 1 15-ounce can ravioli in tomato sauce | ||
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
In 1-quart casserole crumble ground beef.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain fat.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at HIGH for 5 minutes.
Top with Parmesan.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain fat.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at HIGH for 5 minutes.
Top with Parmesan.
Chef
