Layered Pudding Dessert Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Flour1 Cup (16 tbs)
 Oleo1⁄2 Cup (8 tbs)
 Nuts1⁄2 Cup (8 tbs)
 Cool whip1 Large
 Cream cheese8 Ounce
 Powdered sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Chocolate pudding2 (instant)

Directions

Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts.

Comments

Anonymous

lori says :

I like this desert but the instructions need a little more instructing. what size pudding,
Posted on: 8 May 2010 - 11:10am
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