Layered Pudding Dessert Recipe
Ingredients
| Flour/Null | 1 Cup (16 tbs) (NULL) | |
| Oleo/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Nuts/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Cool whip/Null | 1 Large (NULL) | |
| Cream cheese/Null | 8 Ounce (NULL) | |
| Powdered sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Vanilla/Null | 1 Teaspoon (NULL) | |
| Chocolate pudding/Null | 2 (instant) |
Directions
Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts.
Chef
