Layered Potatoes With Sour Cream Recipe
Ingredients
350 g (12 oz) potatoes, thinly sliced
1 small onion, finely chopped
4 tablespoons fresh
Sour cream
Salt and pepper
40 g (1 1/2 oz) butter
4 tablespoons milk
Chopped chives to garnish
Directions
Line the base of a greased 600 ml (1 pint) ovenproof dish with potato slices.
Add a little of the onion and sour cream.
Sprinkle liberally with salt and pepper.
Repeat the layers until all these ingredients are used, finishing with a layer of potato.
Melt 25 g (1 oz) of the butter in a saucepan, stir in the milk and pour over the potatoes.
Dot the remaining butter on top.
Cover and cook in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 45 minutes.
Uncover and cook for a further 20 minutes or until the potatoes are golden brown.
Garnish with chives.
Add a little of the onion and sour cream.
Sprinkle liberally with salt and pepper.
Repeat the layers until all these ingredients are used, finishing with a layer of potato.
Melt 25 g (1 oz) of the butter in a saucepan, stir in the milk and pour over the potatoes.
Dot the remaining butter on top.
Cover and cook in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 45 minutes.
Uncover and cook for a further 20 minutes or until the potatoes are golden brown.
Garnish with chives.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
