Layered Peach Dessert Recipe
Ingredients
| 1 4-serving envelope low-calorie lemon- or raspberry-flavored gelatin | ||
| Boiling water | 3/4 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) | |
| Peach juice | 1 16 Ounce, drained | |
| Evaporated milk | 1/4 Cup (16 tbs), skimmed | |
| Few drops almond extract | ||
Directions
Dissolve gelatin in boiling water.
Stir in cold water.
Add 1 cup of the gelatin mixture to peaches; chill till partially set.
Chill remaining gelatin till partially set (consistency of unbeaten egg whites).
Add evaporated skimmed milk and almond extract to partially set gelatin without peaches.
Beat till fluffy.
In 6 parfait glasses layer the two gelatin mixtures, ending with whipped gelatin.
Chill thoroughly before serving.
Stir in cold water.
Add 1 cup of the gelatin mixture to peaches; chill till partially set.
Chill remaining gelatin till partially set (consistency of unbeaten egg whites).
Add evaporated skimmed milk and almond extract to partially set gelatin without peaches.
Beat till fluffy.
In 6 parfait glasses layer the two gelatin mixtures, ending with whipped gelatin.
Chill thoroughly before serving.
Chef
