Layered Pate Recipe

Summary

CuisineCourse
Method

Ingredients

 Liver pate/Duck liver pate1⁄2 Pound (Such As Braunschweiger)
 Chopped pecans1⁄2 Cup (8 tbs)
 Brandy2 Tablespoon
 Cream cheese1⁄2 Pound (At Room Temperature)
 Finely chopped red onion1⁄2 Cup (8 tbs)
 Minced fresh chives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 1516

% Daily Value*

Total Fat 172 g263.9%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 494.2 mg

Sodium 2159.1 mg90%

Total Carbohydrates 34 g11.2%

Dietary Fiber 10.6 g42.5%

Sugars 16.9 g

Protein 46 g92.2%

Vitamin A 639% Vitamin C 36.3%

Calcium 28.9% Iron 98.1%

*Based on a 2000 Calorie diet

Directions

1. In a bowl, mash liver pate until soft. Stir in pecans and brandy.
2. In another bowl, mix cream cheese and red onion until well blended.
3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.
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