Layered Pate Recipe
Ingredients
| 1/3 to 1/2 pound liver pate such as braunschweiger or duck liver pate | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Brandy | 2 Tablespoon | |
| 1/3 to 1/2 pound cream cheese, at room temperature | ||
| Red onion | 1/2 Cup (16 tbs), finley chopped | |
| Chives | 1/4 Cup (16 tbs), minced | |
Directions
1. In a bowl, mash liver pate until soft. Stir in pecans and brandy.
2. In another bowl, mix cream cheese and red onion until well blended.
3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.
2. In another bowl, mix cream cheese and red onion until well blended.
3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2 the cream cheese mixture onto pate mixture, and gently spread level. Repeat layers with remaining pate mixture, then cream cheese mixture, gently spreading each level. Sprinkle with chives.
Chef
