Layered Parmesan Loaf Recipe
Ingredients
| Refrigerated biscuits package | 1 | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
Separate biscuits; dip tops in melted butter, then in cheese.
Arrange, cheese side up, overlapping in 2 rows on baking sheet.
Bake at 450° about 12 minutes.
Arrange, cheese side up, overlapping in 2 rows on baking sheet.
Bake at 450° about 12 minutes.
Chef
