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Layered Mint Chocolate Candy Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Sweetened condensed milk/Not evaporated milk||14 Ounce (1 Can)|
|Vanilla extract||2 Teaspoon|
|White confectionery coating||6 Ounce|
|Peppermint extract||1 Tablespoon|
Serving size: Complete recipe
Calories 3584 Calories from Fat 1212
% Daily Value*
Total Fat 139 g214.1%
Saturated Fat 54.3 g271.7%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 1698 mg70.7%
Total Carbohydrates 560 g186.7%
Dietary Fiber 0 g
Sugars 453 g
Protein 42 g84.8%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 113.3% Iron 5.8%
*Based on a 2000 Calorie diet
Stir in vanilla.
Spread half the mixture into wax paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm.
Hold remaining chocolate mixture at room temperature.
In heavy saucepan, over low heat, melt confectioners' coating with remaining sweetened condensed milk.
Stir in peppermint extract and food coloring if desired.
Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture on mint layer.
Chill 2 hours or until firm.