Layered Mexican Dip Recipe
Ingredients
| Fat | 2 Can (10oz) | |
| Ground turkey | 1/2 Pound, cooked, drained | |
| 3 cups non-fat mozzareila cheese | ||
| 1 cup grated non-fat Cheddar cheese | ||
| 1 16 oz. jar taco sauce | ||
| Green chiles | 4 Ounce, chopped | |
| 1 cup fat-free sour cream | ||
| 3 Tbs. fat-free chicken broth | ||
| Onion | 1 Large, diced | |
Directions
Brown diced onion in chicken broth.
Add cooked ground turkey.
Stir retried beans into turkey mixture.
Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray.
Sprinkle green chiles over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle remaining cheese on top and bake at 400°F.for 20-25 minutes.
Cool slightly and spoon sour cream to make a cross on top of casserole.
Add cooked ground turkey.
Stir retried beans into turkey mixture.
Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray.
Sprinkle green chiles over top of turkey-bean mixture.
Spread 1/2 of cheese over this.
Pour taco sauce over cheese.
Sprinkle remaining cheese on top and bake at 400°F.for 20-25 minutes.
Cool slightly and spoon sour cream to make a cross on top of casserole.
Chef
