Layered Ice Cream Dessert Recipe
Place it in an ideal bowl where you can clearly see the beautiful layers in the layered Ice cream Dessert. The ice cream here tastes excellent on cholate in this layered ice cream dessert. Savor its taste as soon as you can!
Summary
MethodChilled
Ingredients
| 3/4 cup chocolate wafer crumbs, divided | ||
| Butter/Margarine | 1 Cup (16 tbs) | |
| Unsweetened chocolate square | 2 | |
| Powdered sugar | 2 Cup (16 tbs), sifted | |
| Eggs | 3 , separated | |
| Pecans | 1 Cup (16 tbs), coarsely chopped | |
| Vanilla Ice Cream | 1 Quart, softened | |
Directions
Sprinkle 1/2 cup chocolate crumbs in an ungreased 13- x 9- x 2-inch pan.
Set aside.
Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts.
Remove from heat Add powdered sugar, beating 2 minutes at medium speed of an electric mixer.
Add egg yolks, beating until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Carefully spoon mixture over crumbs, and sprinkle with pecans.
Cover and freeze until firm.
Spread ice cream evenly over pecan layer; sprinkle with remaining 1/4 cup crumbs.
Cover and freeze until firm
Set aside.
Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts.
Remove from heat Add powdered sugar, beating 2 minutes at medium speed of an electric mixer.
Add egg yolks, beating until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Carefully spoon mixture over crumbs, and sprinkle with pecans.
Cover and freeze until firm.
Spread ice cream evenly over pecan layer; sprinkle with remaining 1/4 cup crumbs.
Cover and freeze until firm
Chef
