Layered Ham Pancakes Recipe
Layered Ham Pancakes is a recipe which you will simply love. An effortlessly prepared baked side dish; the Layered Ham Pancakes is a dish that you would love to serve at coming party!
Ingredients
Hungarian Pancakes
2 cups ground cooked smoked ham
1 cup sour cream
2 tablespoons finely minced green onions
1/4 teaspoon salt
1/8 teaspoon Dijon-style mustard (or other prepared hot mustard)
Dash of pepper
About 1 tablespoon butter
Sour cream
Directions
You'll need about 12 Hungarian Pancakes.
For the filling, combine ham, 1 cup sour cream, green onions, salt, mustard, and a dash of pepper.
Place one of the pancakes on a buttered baking dish or heatproof plate; spread with a thin layer of the ham filling.
Repeat, using all the filling and pancakes, ending with a pancake on top.
Dot the top with about 1 tablespoon butter.
Bake in a 350° oven for about 20 minutes or until heated through.
For the filling, combine ham, 1 cup sour cream, green onions, salt, mustard, and a dash of pepper.
Place one of the pancakes on a buttered baking dish or heatproof plate; spread with a thin layer of the ham filling.
Repeat, using all the filling and pancakes, ending with a pancake on top.
Dot the top with about 1 tablespoon butter.
Bake in a 350° oven for about 20 minutes or until heated through.
