Layered Green Pea Salad Recipe

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Frozen green peas10 Ounce, thawed (1 Package)
 Sugar1 Teaspoon
 Commercial sour cream1⁄3 Cup (5.33 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Sliced celery1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Dried whole basil1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Shredded cheddar cheese3 Ounce (3/4 Cup)
 Bacon slices6 , cooked and crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 141.3 mg

Sodium 1330.6 mg55.4%

Total Carbohydrates 54 g18%

Dietary Fiber 15.9 g63.6%

Sugars 26 g

Protein 39 g77.4%

Vitamin A 80.4% Vitamin C 197.2%

Calcium 79.7% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Layer first 9 ingredients in order given in a 1 quart serving bowl; cover and chill at least 4 hours.
Top with bacon, and toss salad
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