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Layered French Loaf Recipe
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Grated sharp cheddar cheese||4 Ounce (1 Cup)|
|Finely chopped cooked ham||1 Cup (16 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1 Tablespoon, drained|
|French bread loaf||1 (About 20 X 2 Inch)|
Serving size: Complete recipe
Calories 1613 Calories from Fat 652
% Daily Value*
Total Fat 72 g111.1%
Saturated Fat 11.7 g58.5%
Trans Fat 0 g
Cholesterol 40.5 mg
Sodium 2324.7 mg96.9%
Total Carbohydrates 179 g59.8%
Dietary Fiber 15 g60.2%
Sugars 5.6 g
Protein 81 g162.7%
Vitamin A 11.2% Vitamin C 1.7%
Calcium 19.6% Iron 77%
*Based on a 2000 Calorie diet
In a second small bowl, combine ham, mustard, mayonnaise and pickle relish; set aside.
Preheat oven to 375°F (190°C).
Cut bread lengthwise into 3 equal slices.
Spread olive mixture evenly over cut side of bottom slice.
Place middle bread slice over olive mixture.
Spread ham mixture evenly over middle slice.
Top with remaining bread slices, crust-side up.
Wrap layered loaf airtight in foil.
Bake 15 minutes in preheated oven until hot.
Cut crosswise into 1-inch slices; serve warm.