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Layered Enchiladas Recipe
|Enchilada sauce||1 Can (10 oz)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), grated and divided|
|Black olives||1 Cup (16 tbs), sliced|
|Green onions||2 , sliced|
Serving size: Complete recipe
Calories 2082 Calories from Fat 974
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 54.3 g271.3%
Trans Fat 0 g
Cholesterol 228.4 mg
Sodium 4574.1 mg190.6%
Total Carbohydrates 201 g67.1%
Dietary Fiber 13.9 g55.8%
Sugars 1.6 g
Protein 71 g142.7%
Vitamin A 157.3% Vitamin C 18.2%
Calcium 191.8% Iron 57.3%
*Based on a 2000 Calorie diet
Heat small amount of oil in frying pan.
Dip each tortilla in oil and fry on both sides until slightly firm.
Dip into heated enchilada sauce.
Place a tortilla flat in a round casserole dish.
Spoon over the surface 2 tablespoons of cheese, a few olives and green onions.
Add remaining tortillas, preparing each layer the same way.
Pour remaining sauce over the last layer; top with remaining cheese, olives and green onions.
Bake, uncovered, for 20-25 minutes.
Cut into wedges and serve.