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Layered Dip Italiano Recipe
|Cheese spread||8 Ounce (1 Container, Such As Goat Or Flavored Cream Cheese)|
|Pesto||3 Ounce (1 Container)|
|Olive salad||2 Tablespoon|
|Sun dried tomatoes||2 Tablespoon, chopped|
|Lettuce leaves||2 (For Garnish)|
|Assorted crackers/Sliced baguette||1 Cup (16 tbs), purchase a container of spreadable cheese and pesto. choose one or two of the other ingredients (For Serving)|
Serving size: Complete recipe
Calories 1507 Calories from Fat 988
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 160 mg
Sodium 5965 mg248.5%
Total Carbohydrates 105 g35%
Dietary Fiber 15.8 g63.4%
Sugars 35.7 g
Protein 40 g80.1%
Vitamin A 84.8% Vitamin C 38.4%
Calcium 127.2% Iron 28.7%
*Based on a 2000 Calorie diet
Push several heaping spoonfuls of the spreadable cheese into the bottom of the bowl.
Cover with a layer of pesto.
Add a layer of one of the other ingredients.
Cover with plastic wrap and refrigerate for an hour.
Arrange some lettuce leaves, such as red leaf, on a platter.
Unmold the layered dip.
Use assorted crackers or sliced baguette to spread the dip.