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Layered Chocolate Cheese Torte Recipe
|All purpose flour||1 Cup (16 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Cream cheese||16 Ounce, softened (2 Packages)|
|Chocolate wedges||1 Cup (16 tbs) (For Garnish)|
|Semisweet chocolate square||1 , grated|
|Strawberries||6 Large (For Garnish)|
Serving size: Complete recipe
Calories 5068 Calories from Fat 3295
% Daily Value*
Total Fat 372 g572%
Saturated Fat 193.5 g967.7%
Trans Fat 9 g
Cholesterol 1181.3 mg
Sodium 3724.7 mg155.2%
Total Carbohydrates 401 g133.8%
Dietary Fiber 42.7 g170.8%
Sugars 236.8 g
Protein 113 g226%
Vitamin A 149.3% Vitamin C 233.2%
Calcium 142.1% Iron 146.6%
*Based on a 2000 Calorie diet
2. In saucepan, sprinkle gelatin over 1/4 cup water; let stand 1 minute. Over low heat, cook until gelatin completely dissolves, stirring.
3. Separate remaining 2 eggs. From lemon, grate 1 teaspoon peel and squeeze 1 1/2 tea spoons juice. In large bowl, with mixer at low speed, beat cheese, lemon juice, egg yolks, and 1/2 cup sugar; beat in gelatin mixture.
4. In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. Fold whites and lemon peel into cream-cheese mixture; pour into pan over cake. Cover; refrigerate until firm, about 3 hours.
5. Prepare Chocolate Wedges; cut into 12 wedges.