Layered Chocolate Cheese Torte Recipe

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte!


Main Ingredient


 All purpose flour1 Cup (16 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Shortening1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Baking powder1⁄4 Teaspoon
 Sugar1 Tablespoon
 Water1 Cup (16 tbs)
 Unflavored gelatin1 Tablespoon
 Lemon1 Medium
 Cream cheese16 Ounce, softened (2 Packages)
 Chocolate wedges1 Cup (16 tbs) (For Garnish)
 Semisweet chocolate square1 , grated
 Strawberries6 Large (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 5068 Calories from Fat 3295

% Daily Value*

Total Fat 372 g572%

Saturated Fat 193.5 g967.7%

Trans Fat 9 g

Cholesterol 1181.3 mg

Sodium 3724.7 mg155.2%

Total Carbohydrates 401 g133.8%

Dietary Fiber 42.7 g170.8%

Sugars 236.8 g

Protein 113 g226%

Vitamin A 149.3% Vitamin C 233.2%

Calcium 142.1% Iron 146.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. In large bowl, with mixer at low speed, beat first 6 ingredients, 1 egg, 3/4 cup sugar, and 1/2 cup water until mixed. Increase speed to high; beat 2 minutes. Pour batter into greased 9" by 3" springform pan; bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.
2. In saucepan, sprinkle gelatin over 1/4 cup water; let stand 1 minute. Over low heat, cook until gelatin completely dissolves, stirring.
3. Separate remaining 2 eggs. From lemon, grate 1 teaspoon peel and squeeze 1 1/2 tea spoons juice. In large bowl, with mixer at low speed, beat cheese, lemon juice, egg yolks, and 1/2 cup sugar; beat in gelatin mixture.
4. In small bowl, with mixer at high speed, beat egg whites until stiff peaks form. Fold whites and lemon peel into cream-cheese mixture; pour into pan over cake. Cover; refrigerate until firm, about 3 hours.
5. Prepare Chocolate Wedges; cut into 12 wedges.