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Layered Chocolate Butterscotch Bars Recipe
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs) (65 Pieces)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Flaked coconut||1 Cup (16 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Package / 1 Cup)|
|Butterscotch flavored chips||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4155 Calories from Fat 1946
% Daily Value*
Total Fat 225 g346.8%
Saturated Fat 126.2 g631%
Trans Fat 2.2 g
Cholesterol 257.2 mg
Sodium 1886.5 mg78.6%
Total Carbohydrates 507 g169%
Dietary Fiber 24.3 g97.4%
Sugars 298.3 g
Protein 60 g120.2%
Vitamin A 51.8% Vitamin C 20.6%
Calcium 139.7% Iron 34.3%
*Based on a 2000 Calorie diet
In medium bowl stir together vanilla wafers, melted butter and vanilla.
Press on bottom of greased and floured 13x9-inch baking pan.
Sprinkle with coconut, chocolate and butterscotch chips.
Pour condensed milk all over the top; sprinkle with peanuts.
Bake for 20 to 27 minutes or until edges are lightly browned.
Cool completely; cut into bars.
Cover; store refrigerated.